Alain Verzeroli*

Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French Chef Joël Robuchon, and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. This ethos also defines the dessert and pastry program, led by Executive Pastry Chef Salvatore Martone, focusing on ingredients that take the form of whimsical and artistic delights.  

With locations in NYC, Miami, Houston, and Geneva, Le Jardinier draws distinct inspiration from its local destinations, allowing the menu, ingredients, and aesthetic to resonate with the essence of its surroundings. Central to Le Jardinier’s philosophy is a devotion to connecting guests to nature, highlighting the vibrance of seasonal produce through our meticulous ingredient selection and the nurturing of meaningful partnerships with local farmers. An urban oasis, Le Jardinier offers an escape from the hustle and bustle of city life, transporting guests into an immersive epicurean experience that celebrates the beauty and flavor of each location.